Hello World!

    Hello Internet viewing public!  Most structured blogs like this one start off with a mission statement of sorts.  Well i don't really have a mission, so i'm not going to make a statement about it.  I thought a culinary blog seems like a fun idea.  My friends and family seem to enjoy following my culinary posts on Facebook, so there is at least interest in my cooking adventures.  I will admit I also fancy myself a decent food photographer, so I hope the pictures will be up to snuff.  

    For those starting to read that don't know me or my story, I am in my Mid 20's and live in a suburb north of Boston and I love to cook. I graduated last June from the Cambridge School of Culinary Arts in Porter Square.  I graduated the Professional Pastry program but I love savory cooking as much as I love sweet! A am a self described Foodie, and love all types of cooking from all parts of the world.  I love duck, raw oysters, thick cut bacon and REAL barbeque among many other things.  I'm not a big fan of tripe, octopus, or picky eaters. I'm allergic to scallops, so I don't eat those, but I'm willing to try anything else, even tripe and octopus.  

Let the Adventures begin!