Hello Internet viewing public! Most structured blogs like this one start off with a mission statement of sorts. Well i don't really have a mission, so i'm not going to make a statement about it. I thought a culinary blog seems like a fun idea. My friends and family seem to enjoy following my culinary posts on Facebook, so there is at least interest in my cooking adventures. I will admit I also fancy myself a decent food photographer, so I hope the pictures will be up to snuff.
For those starting to read that don't know me or my story, I am in my Mid 20's and live in a suburb north of Boston and I love to cook. I graduated last June from the Cambridge School of Culinary Arts in Porter Square. I graduated the Professional Pastry program but I love savory cooking as much as I love sweet! A am a self described Foodie, and love all types of cooking from all parts of the world. I love duck, raw oysters, thick cut bacon and REAL barbeque among many other things. I'm not a big fan of tripe, octopus, or picky eaters. I'm allergic to scallops, so I don't eat those, but I'm willing to try anything else, even tripe and octopus.
Let the Adventures begin!